Home Meat Tech Page 2

Meat Tech

Most popular

Sausages in synthetic casing or calibrated/elastic net

0

Detection of low-density items and contaminants

0

Innovative solutions for the meat industry

0
12Page 2 of 2
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151