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Energy-saving tempering machines for chocolate
30 June 2025
Compact mixers for bakery and pizzeria
New technological tools to improve the quality of different types of canned foods
Development of new process technologies to improve coffee quality
From process to packaging, everything for food and beverage
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
0
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
0
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
0
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
0
Perfectly dry pasta
20 November 2016
0
Manufacture of oligosaccharides from vine shoots by bio-refinery approach
15 November 2016
0
Innovation in drying process of pasta
2 November 2016
4
Pasta production, drying and packaging
1 October 2016
10
Pulsed Electric Fields, an alternative method to heat-treatment technologies
5 August 2016
1
Biocopac, bio-based lacquer for metal food packaging
30 January 2016
0
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