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Bakery sector

Beta-glucans and other nutraceuticals

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Additives for pastry-making

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Fortified food, use of essential fatty acids

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New technologies and innovative ingredients

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Fibres and other healthy ingredients for the bakery sector

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Beverage

Baobab, fruits and flavors for drinks

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Food colorants: determination of the use of E-141 colorant (ii) in...

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Beverage

Red wine protein stabilization

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Dry plant extracts

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Food processing aids and additives, between re-evaluation and novelties

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