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Fortified food, use of essential fatty acids

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Bread and baked goods, more and more space for innovative ingredients

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The green soul of L’Italiana Aromi

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Antioxidants, synergy with various packaging systems to increase the shelf-life of...

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Additives for pastry-making

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Fibres and other healthy ingredients for the bakery sector

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Ingredients and flavorings for any product

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Enzymes, the natural alternative to additives

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Beverage

Baobab, fruits and flavors for drinks

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Ingredients

Rice milk powder

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