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Avocado oil, suitable ingredient for the production of spreadable chocolate cream

Vegetal fibres as fat replacers for bakery products

Food sector, old and new generation algae additives

Gluten-free, new frontiers for bakery products

Bakery sector

Beta-glucans and other nutraceuticals

Beverage

Baobab, fruits and flavors for drinks

Bread and baked goods, more and more space for innovative ingredients

New technological challenges and non-traditional ingredients

New technologies and innovative ingredients

Fortified food, use of essential fatty acids

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