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E.S.

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Methane gas trigeneration studied by Cefla for Olivieri Carni

Biomethane, giving food waste a second life

 Conveyors for cooling applications

Monini, in constant balance between tradition and innovation

Beer fermenters

Automatic lines for the production of gnocchi

Enrobing belt for chocolate products

Food Industry, the topicality of cogeneration

Filling of spreadable chocolate cream

The exploitation of agri-food waste to produce antioxidant and antimicrobial agents

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