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E.S.

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Automation and control in line: innovative technologies for the confectionery sector

Level measurement of liquids and solids

Eco-sustainable CIP units

Industrial shock freezers for trolleys

Applications of two-dimensional materials in food packaging

Variation of bioactive compounds and determination of fungal diseases in coffee

FT System, innovative solutions to guarantee the quality and safety of...

The use of ultrasound in the production process of sponge cake...

Dairy, packaging with armored welds

Presses for leg forming to support silos

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