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E.S.

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Effects of the formulation on the aroma of sponge cake and...

ERP for the management of a food company

Self-cleaning separators for milk and whey

Malvasia di Candia aromatica, change in the aromatic composition: effect of...

Chocolate industry, an evolving industry with an eye to tradition

Mingazzini, a century of excellence and innovation

Shelf life, protection, traceability of cold cuts and cheese

AGVs for handling and storage

BAT-Buffer, flexible storage system with configurable design

Influence of extrusion conditions on pasta quality and on-line monitoring of...

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