Comas LLT line forms pies in indented trays comprises a brushless chain conveyor that ensures perfect positioning of the trays underneath the working units on which the dough billeting extruder and the blocking press are fitted.
The unit’s volumetric extruder first portions the dough billets and accurately deposits them within the idents of the tray. The blocker then carries out the more delicate job of blocking the pie or quiche, using a pneumatic compensation system that ensures the perfect shape for every ident, every time.
These high-performance production lines can be configured with a rotary molder allowing users to customized their own products with a touch of class and originality. It is possible to apply a pattern to a lattice top or a lid personalized by the customer and re-produce it on the dough using a molding roller.