Many farmers chose it to offer their milk in their own distributors at a high quality and safety levels, with a perfect conservation, avoiding the milk boiling, which eliminates the pathogenic micro-organisms, but damages the nutritional quality, because boiling also removes the beneficial flora. Above problem has arisen only when the raw milk distribution system was widely spread, and the solution has been including to the existing plants Past-matik. This monobloc also includes the heating system. Magnabosco manufactured according to EC standards, it is equipped with a deviation valve, as well as a recorder of pasteurizing cycle. It grants a very high quality milk, by preserving the nutritional and organoleptic values of raw milk. The innovations are: raw milk pasteurization; heat, cool, pasteurize and bottle the milk; controls and registers the pasteurizing cycle completely; amortized shortly; patented; to enjoy the good fresh milk at a cost which only the short chain can offer. The milk producers can sell raw and pasteurized milk in their distributors, avoiding milk boiling.