Priamo Food Technologies offers “turnkey” equipment and provides complete lines for salting all types of cheese by immersion. Over the years, the company from Treviso has joined its systems for heat treatment and heat exchange with a series of automated processes, first for small plants and later for more and more important systems in the food sector. The new system plans the salting of molds by immersion inside steel salting tanks containing solutions of sodium chloride (brine) at a constant temperature, according to the technological requirements of the cheese to be treated. The tanks allow salting the cheese evenly, reducing times and possible product pollution. For uniform salting of the molds immersed in the tanks, brine is kept under stirring with a recirculating system and continuous temperature control. The molds are immersed in horizontal position, on two or more levels, according to the type of tanks.