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New strategies and analyses to improve the quality of biscuits

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Salting Machines Industry 4.0

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The development of packaging materials that absorb metals

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Gulfood Manufacturing 2024

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No-Stress Technology for highly hydrated doughs

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Production of jams with or without pieces

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New fermentation and roasting processes for cocoa beans are used to...

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Volumetric dividers with short or long conveyor belt

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Level indicators, a key factor in food processing

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Mingazzini for Conserve Italia, an innovative technology for environmental and economic...

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