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Extrusion technologies: innovation and sustainable applications

18 October 2026

Innovative approaches to improving energy efficiency in the food industry

Decarbonisation, the Latest Developments in Food Processing

Mingazzini at Cibus Tec 2026, 100% Made in Italy industrial steam

Food upcycling, when recovery becomes a process

Nanotechnology and food packaging: State of the art and security

5 November 2025

Food products of the future

2 November 2025

Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a...

21 October 2025

Fermenter for liquid natural yeast

23 September 2025

Tortilla Chips: The Future of Snack Manufacturing in the Middle East

16 September 2025

The BAT Buffer you know. The chain you were waiting for

3 September 2025

The future energy efficiency in the food industry

1 September 2025

Hygienic Design food machines

1 September 2025

Redefining the Industrial Partner: ESG-Italy’s Journey from Distributor to General Contractor...

26 August 2025

Edible coatings, emerging trends and applications in sustainable food preservation

24 July 2025
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