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Use of new technologies and alternative fuels for steam production in...

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Production of long loaves like baguette

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Innovative approaches for assessing the influence of the processing and cooking...

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Effects of the formulation on the aroma of sponge cake and...

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ERP for the management of a food company

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Self-cleaning separators for milk and whey

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Chocolate industry, an evolving industry with an eye to tradition

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Mingazzini, a century of excellence and innovation

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Shelf life, protection, traceability of cold cuts and cheese

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BAT-Buffer, flexible storage system with configurable design

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