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Internationally-oriented Made-in-Italy

Preparation and properties of polysaccharide-and protein-based films

Pasta: an ancient product, modern lines

Design of new biobased PLLA copolymers for sustainable food packaging

Components for Mechanical Transmissions

A tailor-made package for each product

Strategies for shelf-life extension

New technologies for energy saving and automatic detection of defects in...

Labelling of thermoformed trays

Seals for the food industry

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