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Application of computer vision in cocoa production
10 November 2025
Active Packaging: Aim, enhanced food quality
Nanotechnology and food packaging: State of the art and security
Food products of the future
Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
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“Supertannins”, a new class of tannins in the wine
26 March 2018
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CIP cleaning operations by single-phase acid procedure
27 February 2018
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Industry 4.0, opportunity for food businesses
25 February 2018
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Accurate and sensitive handling of bakery and frozen foods
22 February 2018
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“Green” projects”, a source of competitiveness
21 February 2018
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Increasingly robotised food processing
14 February 2018
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Mozzarella block/loaf production
9 February 2018
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High-performance labelling machine
6 February 2018
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The experience and results of the ValorVitis Project
16 January 2018
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