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Energy-saving tempering machines for chocolate
30 June 2025
Compact mixers for bakery and pizzeria
New technological tools to improve the quality of different types of canned foods
Development of new process technologies to improve coffee quality
From process to packaging, everything for food and beverage
Accurate and sensitive handling of bakery and frozen foods
22 February 2018
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“Green” projects”, a source of competitiveness
21 February 2018
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Increasingly robotised food processing
14 February 2018
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Mozzarella block/loaf production
9 February 2018
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High-performance labelling machine
6 February 2018
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The experience and results of the ValorVitis Project
16 January 2018
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IMCAR bending and welding technologies
14 December 2017
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Italian packaging machinery turnover tops 7 billion euros
14 December 2017
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Forty years of experience in chocolate and confectionery industry
5 December 2017
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Prexima, IMA Active’s series of tablet press machines
29 November 2017
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