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Energy-saving tempering machines for chocolate
30 June 2025
Compact mixers for bakery and pizzeria
New technological tools to improve the quality of different types of canned foods
Development of new process technologies to improve coffee quality
From process to packaging, everything for food and beverage
Drying for bottling lines
26 March 2025
0
Akomag, a new success for the Parma-based company
26 March 2025
0
Mergers: technology and efficiency
25 March 2025
0
Deep Learning techniques and the case of extra-virgin olive oil
25 March 2025
0
Smart food packaging gas indicators
24 March 2025
0
Innovative approaches to limit the development of acrylamide in biscuits and...
24 March 2025
0
Planetary mixers for medium-sized dough
23 March 2025
0
Tubular mixers for soft, extruded and drop biscuits
22 March 2025
0
Development of new gluten-free and functional pasta formulations
21 March 2025
0
Industrial crate washer
21 March 2025
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