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Energy-saving tempering machines for chocolate

30 June 2025

Compact mixers for bakery and pizzeria

New technological tools to improve the quality of different types of canned foods

Development of new process technologies to improve coffee quality

From process to packaging, everything for food and beverage

Drying for bottling lines

26 March 2025
0

Akomag, a new success for the Parma-based company

26 March 2025
0

Mergers: technology and efficiency

25 March 2025
0

Deep Learning techniques and the case of extra-virgin olive oil

25 March 2025
0

Smart food packaging gas indicators

24 March 2025
0

Innovative approaches to limit the development of acrylamide in biscuits and...

24 March 2025
0

Planetary mixers for medium-sized dough

23 March 2025
0

Tubular mixers for soft, extruded and drop biscuits

22 March 2025
0

Development of new gluten-free and functional pasta formulations

21 March 2025
0

Industrial crate washer

21 March 2025
0
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Aseptic filling Automation Bakery Bakery products beer Biscuits Bread cans Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Filling food industry Generators Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens P.E. Labellers Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Spiral mixers Steam Steam boilers Steam generators Ucima Vacuum

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