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Extrusion technologies: innovation and sustainable applications

18 October 2026

Innovative approaches to improving energy efficiency in the food industry

Decarbonisation, the Latest Developments in Food Processing

Mingazzini at Cibus Tec 2026, 100% Made in Italy industrial steam

Food upcycling, when recovery becomes a process

Optimising snack production lines

12 March 2026

Sustainable Innovation for the Agri-Food Supply Chain  

11 March 2026

Hyperspectral imaging, the latest frontiers in production line inspection

9 March 2026

Application of various emerging technologies for advanced food and plant inspection...

6 March 2026

Engineering Simplicity: How ESG-Italy Delivers Smart Automation for the Food Industry

6 March 2026

Labelling solution for dairy sector

27 January 2026

Modular solutions with cable chains

26 January 2026

M-TAPE, Rethinking Multipacks for a Sustainable Future

22 January 2026

The solution for eco-sustainable packaging

19 January 2026

New strategies for non-invasive pressure and level determination for applications in...

17 January 2026
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