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Modularity in Innovation design, a chat with P.E. LABELLERS

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Dry steam, an ace up the sleeve for the cleaning of...

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A breath of novelty for beverage and mineral waters

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New tools for the determination of adulteration and for the preservation...

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The agri-food sector, modelling and simulation of refrigeration processes

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Useful technologies for the production of bread

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Methane gas trigeneration studied by Cefla for Olivieri Carni

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Biomethane, giving food waste a second life

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 Conveyors for cooling applications

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Monini, in constant balance between tradition and innovation

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