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E.S.

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Bundling and wrap-around

Soft and hard vacuum packaging

Bread-snacks and baked goods

Nanotechnology in agri-food production

Innovative products Gluten-free take-away pizza and DNA-controlled rice

Development of new measurement methods for the in-line evaluation of the...

Effects of cocoa fermentations inoculated with selected yeasts and new method...

A new active packaging material based on starch-kaolinite with natural antimicrobial...

Robopac’s TechLab laboratory:continuous innovation of product and process

Automatic pallet handling

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