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E.S.

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Use of starch sodium octenyl succinate emulsions

Graphene and PLA combined to create a new food-packaging film

Use of an emulsion based on inulin and extra-virgin olive oil...

Adhesleeve for the dairy sector in Algeria

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Horizontal Mixers TR series for hard doughs

Method for tracing allergens in chocolate by DNA extraction protocols

An innovative gel, a substitute for palm oil and hydrogenated fats

Improved shelf-life by combining changes to the production process and new...

Automatic detection of different physical attributes in cookies during deep-fat frying...

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