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E.S.

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Perfectly dry pasta

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Manufacture of oligosaccharides from vine shoots by bio-refinery approach

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Materials and food

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Cheese aging racks by IFT

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Filling of creams and sauces technolgy by CMI

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Water-injected screw compressors

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Equipment for Parmesan cheese and Provolone

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Packaging of dairy products

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Cadalpe heat exchangers

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Rinsers for aluminium containers produced by Magnoni

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