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E.S.

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Influence of micro-aeration on the thermal properties of chocolate and identification...

Development of innovative cooking processes and new formulations for the production...

Starch-based films incorporated with anthocyanin as cholorimetric pH-sensors

Pumping: aseptically and gently

Drying, innovation in pre-treatment and process control   

Tecno Pack, Made in Italy packaging machines

The added value of conveyor belts

Ingredients for dairy and cheese

High-temperature sterilization

Steam generators

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