The double-arm mixer Tuff by Domino is a machine designed to guarantee perfect dough thanks to the movement of its two plunging arms, which oxygenate the mass and minimise overheating. This reliable and versatile machine allows you to knead high quality dough, ensuring uniform, soft and well-developed results every time.

Designed to meet the needs of bakers and pizza makers, it’s very easy to use. The quantitative advantages are: oxygenated and soft dough, with the movement that improves structure and quality; no overheating, for preserves taste, fragrance and organoleptic characteristics; ideal for working even the most sensitive dough, and with up to 120% hydration.

Noiseless and intuitive, the mixer stainless steel construction for long life. The capacity ranges from 46 to 155 kg. With Easy-Up, the arms stop at the top to facilitate dough extraction. The main technical features are: fixed bowl of thick stainless steel; bowl guard of transparent PETG and steel; gears in oil-bath; shafts moving on ball bearings; standard voltage 400 V, 3ph, 50 Hz.