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Bakery
Tag: Bakery
New approaches for the qualitative improvement of different bakery products and...
8 May 2025
Why IMA is the right choice for bakery manufacturing companies who...
15 September 2023
Innovative approaches for the determination of chemical elements in bakery products...
30 January 2022
Useful technologies for the production of bread
22 February 2021
Packaging of frozen bakery products
19 October 2020
Innovation for outstanding bakery goods
3 June 2017
Bakery, vegetable flour for the market’s new needs
1 November 2016
Application of techniques for image analysis in the bakery field: monitoring...
20 September 2013
Application of techniques for image analysis in the bakery field: characterization...
19 September 2013
Bakery products, high protein flours
25 April 2013
