Avancini is a brand operating in the food machinery sector since 1963, founded by Domenico Avancini with the collaboration of his wife Maria Fabris.

Since 2019, the brand has been managed by KMP, which combines the attention to technological innovation, the quality of materials and the Italian taste for design to create a wide range of mixers, to meet every need in the bakery and pizzeria sector.

To respond to request for highly hydrated doughs, the company has developed the SPV line, which includes compact mixers ideal for bakeries, pizzerias and pastry shops. A versatile variable speed mixer for high-hydration doughs, manufactured with solid and reliable mechanics, ideal for high hydrations, indirect method such as biga or sourdough.

The mixers in this series have the following features: Dough capacity from 5, 20, 40, 60 kg; bowl, kneading tool and central column in stainless steel; belt transmission and chains; one or three-phase power supply with 10-speed inverter; timer as standard; paint with non-toxic food-grade powders. A safety device locks the machine when the bowl guard is raised.