In beverage plants, water is an essential and valuable resource, and optimizing its use reduces waste and improves process efficiency and sustainability.

Inefficient water management not only increases costs, but also distances companies from sustainability goals, which are essential in a market increasingly focused on environmental issues.

Thanks to innovative technologies and recycling systems, water consumption can be optimized, and the Frau Formula from Fraugroup can analyse production processes to identify critical points where interventions are required. Targeted solutions are available for optimizing water circuits that allow intelligent monitoring and management of water flows, as fixed-flow limiters and pump flushing with a push-to-water mechanism.

For water recovery and reuse there are recovery tanks for sterilization and pasteurization plants. The control of water resources in CIP systems – another critical point – can be done with filtration membranes. Dedicated CIP process monitoring software optimizes water consumption by tracking resource usage in real-time and detecting waste or anomalies.