From 27 to 30 October in Parma, the company will present its solutions for industrial steam production, designed to boost process efficiency, reduce energy consumption and meet the needs of the food industry today and in the future.
The evolution of technologies for the food sector relies on increasingly efficient, reliable and sustainable systems. It is against this backdrop that Mingazzini Caldaie will be taking part in Cibus Tec 2026, the international event dedicated to food & beverage technologies, at the Parma Exhibition Centre from 27 to 30 October 2026.
Regarded as one of the most influential events on the international trade fair circuit, Cibus Tec serves as a prime meeting point for manufacturers, producers, designers and professionals across the food supply chain. The 2026 edition will feature a record number of exhibitors and offer a comprehensive overview of the latest innovations in food processing and packaging, reaffirming its status as a strategic showcase for the technologies driving the sector’s transformation.
In this context, Mingazzini Caldaie – based in Parma and now in its fourth generation with almost a century of history – will be present at Hall 5 – Stand A04, where it will showcase its expertise in the design and manufacture of boilers and high-tech systems. This will be an opportunity to present visitors with solutions designed to improve production efficiency, optimise plant performance and ensure increasingly rational energy management. The technologies on display are the result of ongoing investment in research and development and have been created to meet the new demands of the food industry, which is now called upon to combine production quality, cost containment and environmental sustainability.
The focus is on optimising energy consumption, reducing emissions and increasing plant reliability – factors that enable companies to tackle market challenges with greater competitiveness. Another key theme of Mingazzini’s presence at Cibus Tec will be the simplification of plant management. Thanks to solutions designed to ensure operational continuity, ease of use and reduced maintenance requirements, companies can rely on systems capable of improving process organisation and contributing to greater overall plant efficiency.
Alongside standard solutions, the company will also showcase its ability to develop bespoke systems, designed to meet the specific production needs of each client. This approach enables the creation of bespoke applications, crafted with meticulous attention to detail, which are perfectly integrated into various industrial contexts and capable of meeting the specific requirements of production processes in the food and drink sector. Participation in Cibus Tec 2026 also represents an important opportunity to strengthen dialogue with customers, partners and international operators, sharing experiences, expertise and new perspectives on technological developments.
Throughout the event, the Mingazzini team will be on hand to assist visitors at Hall 5 – Stand A04 to present the latest innovations, explain the features of the technologies on display in greater detail and offer personalised advice. This event is designed for those wishing to gain an in-depth understanding of innovative solutions that combine energy efficiency, sustainability, reliability and customisation, thereby making a tangible contribution to the evolution of the food industry.
