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Labelling solution for dairy sector
27 January 2026
Modular solutions with cable chains
M-TAPE, Rethinking Multipacks for a Sustainable Future
The solution for eco-sustainable packaging
New strategies for non-invasive pressure and level determination for applications in the food industry
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Perfectly dry pasta
20 November 2016
Manufacture of oligosaccharides from vine shoots by bio-refinery approach
15 November 2016
Innovation in drying process of pasta
2 November 2016
Pasta production, drying and packaging
1 October 2016
Pulsed Electric Fields, an alternative method to heat-treatment technologies
5 August 2016
Biocopac, bio-based lacquer for metal food packaging
30 January 2016
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