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Effects of cocoa fermentations inoculated with selected yeasts and new method...

A new active packaging material based on starch-kaolinite with natural antimicrobial...

Refining systems, a delicate operation

Positive forecasts for Italian Food Technology

Manufacture of oligosaccharides from vine shoots by bio-refinery approach

Graphene and PLA combined to create a new food-packaging film

Use of an emulsion based on inulin and extra-virgin olive oil...

Method for tracing allergens in chocolate by DNA extraction protocols

An innovative gel, a substitute for palm oil and hydrogenated fats

Development of new measurement methods for the in-line evaluation of the...

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