Home Authors Posts by E.S.

E.S.

1386 POSTS 1 COMMENTS

Packaging efficiency and flexibility

Optimising water use in beverage production

Development of sustainable packaging materials and use of green food processing...

From process to packaging, everything for food and beverage

New approaches for the qualitative improvement of different bakery products and...

Burrata production and packaging

Ozone Nanobubbles, solution to increase the shelf-life of meat and meat...

Automatic slicing and cutting machines

Three flexible labelling systems

New approaches for chocolate quality modulation and monitoring of chocolate quality

1...8910...139Page 9 of 139
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151