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E.S.

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Pan and Praler machine in a single structure

Quality control for baked goods

Mini-scale dairy production

Vision sensors for error proofing and inspection

Traceability and quality control

Fermenter for liquid natural yeast

Utilization of food waste in the formulation and baking of bread...

All-Italian bottling machines

PED-certified heat exchangers

Dough sheeters, croissant machines, planetary mixers and cutting rollers

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