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E.S.

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Accurate and sensitive handling of bakery and frozen foods

“Green” projects”, a source of competitiveness

Racks for automated warehouses

Biscuits on edge packaging

Increasingly robotised food processing

Mozzarella block/loaf production

High-performance labelling machine

All technologies for the manufacture of liquid food storage tanks

The experience and results of the ValorVitis Project

IMCAR bending and welding technologies

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