Home Authors Posts by E.S.

E.S.

1417 POSTS 1 COMMENTS

Drying and heating technologies

Lines for ravioli, gnocchi, trofie and cavatelli

Packaging of biscuits in stacks

Time for weighing things up and assess perspectives

Machines for rolling out egg dough

Traceability in the dairy sector

Spiralizers

Packaging, Italian machinery turnover in growth

Film for skin packaging, seals also on mono-material trays

Chocolate moulding

1...878889...142Page 88 of 142
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151