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E.S.

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ESG: Innovation for the Snack Industry

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Stuffing of large bakery products and small pastries

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Production monitored by Artificial Intelligence

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Tank level indicators for soft-drinks

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Production of cheese with continuous movement

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Food-grade storage silos of raw materials

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Beverage clarification

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Production of hard, soft and semi-hard cheese on the same machine

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Low impact steam boilers

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Wrap-around label application

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