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E.S.

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Production of long loaves like baguette

Innovative approaches for assessing the influence of the processing and cooking...

Effects of the formulation on the aroma of sponge cake and...

ERP for the management of a food company

Self-cleaning separators for milk and whey

Malvasia di Candia aromatica, change in the aromatic composition: effect of...

Chocolate industry, an evolving industry with an eye to tradition

Mingazzini, a century of excellence and innovation

Shelf life, protection, traceability of cold cuts and cheese

AGVs for handling and storage

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