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E.S.

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Development of sustainable packaging materials and use of green food processing...

From process to packaging, everything for food and beverage

New approaches for the qualitative improvement of different bakery products and...

Burrata production and packaging

Ozone Nanobubbles, solution to increase the shelf-life of meat and meat...

Automatic slicing and cutting machines

Three flexible labelling systems

New approaches for chocolate quality modulation and monitoring of chocolate quality

Application of innovative process technologies in the production of innovative fruit...

Mingazzini, sustainable innovation at “Il Filo Rosso del Pomodoro 2024”

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