The production of biscuits on an industrial scale requires plants that combine efficiency, quality and flexibility.

Like those produced by Laser, which designs complete lines that manage every step of the process: From automatic and controlled mixing of ingredients to forming (by extrusion, rotary molds or wire cutting), from cooking on tunnel ovens to cooling and final packaging.

Every step is optimized with digital monitoring and control systems, ensuring consistency and less waste. The machines are designed to preserve the organoleptic properties of the dough, correctly develop gluten and ensure in-line workability even in the case of sugar-free, whole-grain or animal recipes. The integration of precision mechanics and advanced software enables companies to respond to the demands of a constantly evolving market.