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n.5 - November 2025
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n.4 - October 2025
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n.3 - September 2025
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n.2 - May 2025
Bakery
Quality control for baked goods
OriQ BakedProducts is an automated system for real-time quality control of baked goods.
Designed by Oripan to perform in-line the tests usually performed in the...
Pasta
RF heating technologies for the pastry and bakery industry
Stalam presents its latest innovations based on radio frequency, a thermal technology that allows precise, fast and uniform control of the temperature inside the...
Sweet&Chocolate
Innovation in the world of chocolate
Technology innovates and improves chocolate production. Advanced data analytics, algorithm generation, artificial intelligence, and 3D printing help develop innovative products and optimize the many...
Meat
Innovative solutions for the meat industry
The meat industry uses tools ranging from simple hand-held knives to complex mechanized systems, up to adaptive, sensor-driven automation.
Mechanization and automation bring operational, economic...
Packaging
Active Packaging: Aim, enhanced food quality
Active packages are the best advancement in packaging technology for extending food shelf life.
To maintain the freshness of packed food products like fresh fruits,...
Processing
Fermenter for liquid natural yeast
Suitable for bakers, pizza makers and pastry chefs, Mama is a machine with three working stages (mixing, maturation, storage) capable of generating and storing...
Research
Application of computer vision in cocoa production
Smart pesticide dosing system for cocoa plant based on computer vision and deep learning technologies.
The...
Nanotechnology and food packaging: State of the art and security
Nanocomposites, nanostructures or nanoparticles incorporated in packaging materials enhance their performance, but potential health effects...
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Application of genetic varietal identification of different rice varieties.
The Italian law requires a registry documenting...
Improvement of the quality of biscuits through the recovery and valorisation of food by-products and residues
Wine lees used to produce functional biscuits.
Recovering and enhancing the value of wine-making by-products, using...
Food products of the future
Food companies are influenced by health, ethical, and environmental aspects, as well as concerns about...
Beverage
Bottling line drying tunnels
Apply Italia presents Masterblower, the turbine optimizes airflow, pressure and speed without compromising product quality. The new solutions include energy-efficient motors and intelligent frequency...
Dairy
Vacuum pouches provide visible quality
Behind every quality cheese there is a commitment that goes beyond the product itself: Care in protecting it and preserving its freshness, aroma and...
Ingredients
