The compact and economical Cow Batch mini-line for milk processing is the solution that Magnabosco offers to customers wishing to start transforming milk into dairy products. This unit enhances the raw material and creates an entrepreneurial opportunity by exploiting the wealth and potential of the territory.

Simple to use but technologically advanced, the mini-scale dairy allows the production of any type of dairy product, like fresh or soft cheese, ricotta, mozzarella, yoghurt, etc. The production of diverse quality products is guaranteed by a PLC that automatically manages all operations, optimizing the production process from a managerial and technological point of view.

Switching from manual or semi-automatic to fully automatic operation significantly improves working conditions, while increasing productivity and the quality of the finished product. The mini-scale dairy can be supplied in different configurations, both in the entirely stainless-steel version and in the version with copper interior. It can be powered by gas, electricity or wood, and is complemented with diverse accessories.