Behind every quality cheese there is a commitment that goes beyond the product itself: Care in protecting it and preserving its freshness, aroma and texture.

That’s why the Niederwieser Group combines experience and cutting-edge technology to deliver packaging solutions tailored to the needs of the dairy industry.

Vacuum bags provide constant protection, certified to the highest BRCGS AA+ standards. Dairies’ preferences include colourful, white and blue finishes. White because it enhances the image of cheese; blue because it facilitates quality controls ensuring safe and reliable packaging. Cutting-edge technology delivers brilliant print quality and distinctive packaging with attention to detail.

The company internally controls every step of the production process, from the extrusion of the granule to the finished pouch, guaranteeing fast deliveries and flexibility to meet different production needs. With vacuum pouches, dairies can protect the value of their products, giving the packaging a premium look while ensuring that the products stay fresh, safe and ready for use, enhancing the brand image.