In the dairy industry, brine is a key process element in preserving the quality of delicate products such as mozzarella and stretched-curd cheese. Its influence on the product is significant, and its main functions include preservation, moisture control, physical protection, maintenance of organoleptic characteristics.

Prototech designs and manufactures specific systems for brine treatment, which usually consist of two units: One for dissolving and storing concentrated brine, and one for diluting and calibrating the solution for packaging. The plants are skid-mounted and equipped with devices for managing and controlling dissolution and distribution of liquid to utilities. Dosage calibration is achieved through pre-set recipes, accessible via an onboard or remote-control panel.

In addition, the plants include an integrated CIP system and are fully Industry 4.0 compliant. The entire management process can be tracked, recorded and made available for production. Operational efficiency is ensured by augmented reality technologies that enable precise and rapid technical maintenance. All plant components involved in the dissolution process are built with corrosion-resistant materials, ensuring efficiency, durability, and low maintenance costs.