Energy efficiency and emissions reduction in food processing are among the focuses of a company that, with its cutting-edge lines, confirms itself as a key-partner for all companies that want to combine technological innovation with environmental responsibility.
Mingazzini, a Parma-based company at the forefront in the production of steam generation plants, is one of the sponsors of the 2024 edition of Il Filo Rosso del Pomodoro. The initiative of great importance for the canned food industry and organized by ANICAV (National Association of Food and Vegetable canned Industries), now in its twelfth edition, is an important meeting point for the protagonists of the tomato industry, where dialogue on challenges and technological innovations plays a central role. Filo Rosso del Pomodoro is a reference event to discuss crucial issues such as product quality, food safety, sustainability and technological innovation.
For Mingazzini, Il Filo Rosso del Pomodoro represents a privileged opportunity to consolidate its ties as a technological partner with the food processing industry, combining its know-how with the need for increasingly sustainable and efficient production. Thanks to continuous research and development in the field of industrial steam boilers, the Parma-based company provides cutting-edge solutions that aim to ensure greener and safer production processes.
Mingazzini’s PB series steam boilers are a perfect example of this philosophy. With energy efficiency of up to 99% thanks to specific energy recovery technologies and applications, and a significant reduction in emissions, these plants represent a real investment towards a greener future. Their remote management and customization features allow tomato processors to safely and predictably monitor their production cycle, optimizing operating costs and improving the quality of the finished product.
In the current context, with a growing attention to the environmental impact of the food industry, Mingazzini has been able to carve out a leading role thanks to its ability to offer intelligent and sustainable plants. Mingazzini’s 4.0 plants, equipped with advanced systems for steam management and control, allow a drastic reduction of polluting emissions and considerable energy savings, two aspects that are increasingly crucial for companies in the food sector, confirming how the collaboration between technological companies and food producers is fundamental to face the future challenges of the sector.
Mingazzini’s commitment to energy efficiency and environmental sustainability is reflected not only in the technological innovation of its products, but also in the company vision that focuses on the community and respect for the environment. Investing in clean technologies and solutions tailored to the needs of its customers means for Mingazzini to look to the future of the food industry with responsibility and foresight.
In this scenario, Il Filo Rosso del Pomodoro 2024 represents not only an opportunity for networking, but also an essential moment of discussion to chart the path towards an increasingly sustainable, efficient, and forward-looking food industry. With its state-of-the-art plants, Mingazzini confirms itself as a key-partner for all companies that want to combine technological innovation and environmental responsibility through plant efficiency and emission reduction.
