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Models for the moulding of resin corks for enological use

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Solutions for cheese Map packaging

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Edible packaging based on agrifood residues: A new trend with advantages...

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Automation and secondary packaging in packaging lines

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Shelf life, protection, traceability of cold cuts and cheese

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BAT-Buffer, flexible storage system with configurable design

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The development of packaging materials that absorb metals

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Tiber Pack S.p.A and Etipack S.p.A., smart multipack labelling for potato...

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Biodegradable films from agro-food waste: Cost-benefit analysis

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New strategies for controlling and improving the drying and peeling process...

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