In industrial ice cream plants, automation is essential to ensure the quality and consistency of the final product.

When it comes to ice cream, consumers expect consistency from the first to the last spoon. To meet this need, once the recipe is optimized, companies in the industry must adopt technologies that ensure standardization at every stage of the production process.

For this reason, Fraugroup has developed an automated plant for the production of ice cream mixes, tailored to a leading company in the sector.  The plant was developed to meet the needs of medium and large manufacturers, with a capacity of approximately 120,000 l/day of ice cream mixes.

Thanks to its advanced automation, it ensures complete process control and eliminates errors. The main features of the plant include: Modular structure to allow future expansion or customization; optimized temperature management to preserve the organoleptic characteristics of the mixture; CIP cleaning systems. The plant allows the production of ice cream in various sizes: sticks, cones, cups, coated, etc.