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Posts by E.S.
E.S.
1202 POSTS
1 COMMENTS
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
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Adhesleeve for the dairy sector in Algeria
12 December 2016
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Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
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Horizontal Mixers TR series for hard doughs
5 December 2016
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Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
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An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
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Improved shelf-life by combining changes to the production process and new...
4 December 2016
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Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
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Effect of pulsed light on structure and safety of fresh egg...
1 December 2016
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Development of new measurement methods for the in-line evaluation of the...
1 December 2016
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