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E.S.

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The future of canning industry

RF heating technologies for the pastry and bakery industry

Automatic biscuit lines

Energy-saving tempering machines for chocolate

Compact mixers for bakery and pizzeria

Machinery for the production of Pizza and Pinsa

New technological tools to improve the quality of different types of...

Development of new process technologies to improve coffee quality

Digital convection oven for bakery and confectionery

Double screw water and steam cooker-stretcher screws

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