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E.S.

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Development of new process technologies to improve coffee quality

Digital convection oven for bakery and confectionery

Double screw water and steam cooker-stretcher screws

Packaging efficiency and flexibility

Optimising water use in beverage production

Development of sustainable packaging materials and use of green food processing...

From process to packaging, everything for food and beverage

New approaches for the qualitative improvement of different bakery products and...

Burrata production and packaging

Ozone Nanobubbles, solution to increase the shelf-life of meat and meat...

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