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E.S.

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ESG: Innovation for the Snack Industry

Stuffing of large bakery products and small pastries

Production monitored by Artificial Intelligence

Tank level indicators for soft-drinks

Production of cheese with continuous movement

Food-grade storage silos of raw materials

Beverage clarification

Production of hard, soft and semi-hard cheese on the same machine

Low impact steam boilers

Wrap-around label application

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