Home Authors Posts by E.S.

E.S.

1404 POSTS 1 COMMENTS

Automatic biscuit lines

Energy-saving tempering machines for chocolate

Compact mixers for bakery and pizzeria

Machinery for the production of Pizza and Pinsa

New technological tools to improve the quality of different types of...

Development of new process technologies to improve coffee quality

Digital convection oven for bakery and confectionery

Double screw water and steam cooker-stretcher screws

Packaging efficiency and flexibility

Optimising water use in beverage production

1...91011...141Page 10 of 141
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151