Home Authors Posts by Redazione

Redazione

326 POSTS 0 COMMENTS

Rapid HPLC-MS/MS detection of acrylamide in coffee

Bioactive ingredients, injection process assisted by supercritical fluids for the production...

Soy, validation of an analytical method in Real Time PCR for...

Confectionery products: electro-hydrodynamic systems for the application of coatings

Meat products, solutions for an even better product

Chocolate production, methods and effects of refining

Influence of migration phenomena on the structure of chocolate confectionery products

Enzymes, the natural alternative to additives

The last evolutions in washing and drying technologies

Aseptic filling, technology and trends

1...101112...33Page 11 of 33
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151