Piovan Penta flour cooling systems use an air-cooling technology that offers significant advantages over systems using CO2, because they eliminate the use of an environmentally harmful greenhouse gas.
This solution guarantees many benefits: Zero emissions and contribution to the reduction of carbon footprint, safety for operators, minimization of maintenance and operating costs. The system is modular, therefore adaptable to various application needs and flow rates.
Unlike CO2 technology, which requires a dedicated circuit and complex disposal systems, this system uses DryAir4Food, a high-efficiency dryer that stands out for its high performance and small size. This technology is a rational and sustainable solution, which eliminates plant complications while ensuring that the lowest temperatures are reached in a controlled and efficient way.
