The new line specifically designed by Alba Equipment for Pizza and Pinsa combines flexibility, productivity and craftsmanship quality.

The line can be easily configured to produce different types of product, moving from traditional round Pizza to Pinsa, without the need for costly changes or complex adaptation processes.

Despite automation, the production line is designed to preserve the authenticity of the product thanks to the patented device that replicates the manual work with a precision that maintains the distinctive features of artisanal Pinsa. In this way, even large volume productions do not lose their softness, crispness and flavour.

The system is designed to increase productivity without compromising the quality of the finished product. Automated processes make it possible to reduce production time and achieve greater processing consistency, ant the patented technology ensures that every product, even in large quantities, maintains the desired artisanal standards.